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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
www.simplyrecipes.com
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
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Get Italian Tortilla Pizza Recipe from Food Network
Get Italian Tortilla Pizza Recipe from Food Network
cooking.nytimes.com
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
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Get Chunky Guacamole Recipe from Food Network
Get Chunky Guacamole Recipe from Food Network
cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
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Get Peas and Carrots with Chipotle Recipe from Food Network
Get Peas and Carrots with Chipotle Recipe from Food Network
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Acciugata Di Renato Recipe from Food Network
Get Acciugata Di Renato Recipe from Food Network
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.