Search Results (12,691 found)
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
www.allrecipes.com
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
www.allrecipes.com
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
www.allrecipes.com
There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
www.allrecipes.com
Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
www.delish.com
These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
www.foodnetwork.com
Get Kung Pao Chicken Recipe from Food Network
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
www.foodnetwork.com
Get Poached Ginger Chicken Recipe from Food Network
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)