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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Miles Standish" Stuffing Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network