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Get Shaved Vegetable Salad Recipe from Food Network
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A classic British-style chips recipe for fish and chips.
Ingredients: potatoes, vegetable oil, maldon
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In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.