Search Results (31,425 found)
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Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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This caramel is made with white sugar, corn syrup and non-dairy creamer.
Ingredients: sugar, corn syrup, salt, vanilla
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A delicate veal sausage packed with flavor—it beats store-bought every time.
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
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Lime zest tames the bitterness of stout in this great beef marinade.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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A perfect accompaniment for baked, grilled, or poached fish.
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Get Creole Sauce Recipe from Food Network
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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From one of our favorite local chocolatiers.