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cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
www.allrecipes.com
A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.
A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
cranberries, juice concentrate
www.delish.com
Mmm ... fudge.
Mmm ... fudge.
www.foodnetwork.com
Get Rhode Island Clam Chowder Recipe from Food Network
Get Rhode Island Clam Chowder Recipe from Food Network
www.allrecipes.com
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
www.allrecipes.com
This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
cooking.nytimes.com
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
www.allrecipes.com
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
www.allrecipes.com
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
www.chowhound.com
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.