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Get Kale Mint Cookies Recipe from Food Network
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Peach cobbler in a mug is a quick and easy dessert to fix for just 1 person and is ready in under 15 minutes.
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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Cream Puffs Recipe from Food Network
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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Get Classic Crispy Waffles Recipe from Food Network
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Steel-cut oatmeal is bulked up and flavored with the addition of dried cranberries, cashews, coconut, vanilla, and cinnamon.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nancy's Pomegranate Guacamole Recipe from Food Network