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Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.
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Get Lemon Bars Recipe from Food Network
Get Lemon Bars Recipe from Food Network
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Get Ta'Miyya Recipe from Food Network
Get Ta'Miyya Recipe from Food Network
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Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
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Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
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Get Quick Biscuits Recipe from Food Network
Get Quick Biscuits Recipe from Food Network