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Yogurt gives tanginess to this refreshing version of a classic.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Get Fried Polenta Recipe from Food Network
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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These sweet, airy cookies are way easier to make than you might imagine!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!