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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
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Get "Blue Thunder" Turkey Drumsticks Recipe from Food Network
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
www.chowhound.com
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
www.simplyrecipes.com
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
www.delish.com
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network