Search Results (10,212 found)
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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Get Baked Beans With Bacon Recipe from Food Network
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Subs Recipe from Food Network
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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this is a recipe i made a lot when i was little so it is an honor to share it with you
Ingredients: carrots, cucumber, apple, blue cheese
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A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!