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Get Chocolate Orange Cake Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
www.simplyrecipes.com
Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
www.chowhound.com
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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Get Loaded Oatmeal-Raisin Cookies Recipe from Food Network
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Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top!
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
www.delish.com
This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
www.delish.com
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.