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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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Get Valerie's Cheesy Salami Pie Recipe from Food Network
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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Get Mini Meatball Pasta Bake Recipe from Food Network
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Get Katie's Pinwheel Cookies Recipe from Food Network
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Get Fresh Raspberry Gratins Recipe from Food Network
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Get Mini Cupcake Buffet Recipe from Food Network
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.