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This recipe was adapted from a recipe a friend gave me. My dad is on a low sodium diet so I tweaked this for him and added a few other ingredients for me. He...
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Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
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Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Get Tortilla de Yuca Recipe from Food Network
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You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)
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Get Sweet Potato Pie Recipe from Food Network