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Get Pico de Gallo Recipe from Food Network
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Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
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Get Baked Apples and Bacon Recipe from Food Network
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Get Healthy Cauliflower Rice Recipe from Food Network