Search Results (4,536 found)
www.simplyrecipes.com
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Ingredients:
zucchini, salt, olive oil, italian sausage, onion, cloves, tomatoes, basil leaves, ricotta cheese, mozzarella cheese, parmesan cheese
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.foodnetwork.com
Get Ribollita Recipe from Food Network
Get Ribollita Recipe from Food Network
Ingredients:
bread, garlic, parmesan, olive oil, onion, carrots, celery, zucchini, red pepper, rosemary, escarole, cannelloni, tomatoes, chicken broth
www.foodnetwork.com
Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
www.foodnetwork.com
Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
bacon fat, onion, egg, mayonnaise, dijon mustard, sugar, lemon, wild salmon, russet potato, bread crumbs, parmesan, vegetable oil
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Get Spinach and Ricotta Gnudi Recipe from Food Network
Get Spinach and Ricotta Gnudi Recipe from Food Network
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
Get Agnolotti With Artichoke Sauce Recipe from Food Network
Ingredients:
artichoke hearts, half and half, garlic, red pepper flakes, peas, lemon, lemon juice, ravioli, parmesan cheese, basil leaves
www.allrecipes.com
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Ingredients:
ravioli, olive oil, cloves, red wine vinegar, tomatoes, broccoli florets, green bell pepper, olives, parmesan cheese, romano cheese
www.foodnetwork.com
Get MacSagna Recipe from Food Network
Get MacSagna Recipe from Food Network
Ingredients:
ricotta cheese, parmesan, tomatoes, italian parsley, italian sausage, milk mozzarella, elbow macaroni, butter, flour, milk, processed cheese, provolone
www.chowhound.com
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
Ingredients:
vegetable oil, chicken, yellow onions, garlic, cumin, allspice, peanuts, chicken stock, evaporated milk, parmesan cheese, eggs, black olives
www.foodnetwork.com
Get Healthy Squash and Kale Casserole Recipe from Food Network
Get Healthy Squash and Kale Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, kale, garlic, chicken broth, yellow squash, zucchini, mayonnaise, brown rice, parmesan, bread crumbs, egg
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley