Search Results (12,403 found)
www.allrecipes.com
Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
www.allrecipes.com
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
www.allrecipes.com
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
www.allrecipes.com
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
www.allrecipes.com
A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
www.chowhound.com
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
www.allrecipes.com
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
www.foodnetwork.com
Get Bourbon BLT Baguette Recipe from Food Network
www.allrecipes.com
A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
www.foodnetwork.com
Get Crepes With Peanut Butter and Jam Recipe from Food Network
www.allrecipes.com
Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
www.allrecipes.com
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!