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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network