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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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Get RED CHILE SAUCE Recipe from Food Network