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Biscuit baking mix makes this classic pineapple cake a breeze.
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A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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Toasted almonds make a delectable coating for tasty French toast!
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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Get Mocha Mousse Recipe from Food Network
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Get Panettone Bread Pudding Recipe from Food Network
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...