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Using brown rice in sushi is a great way to make the dish a little healthier.
cooking.nytimes.com
This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded
www.allrecipes.com
A great tasting yellow cake made fom scratch with eggs and orange juice.
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Cooked custard version flavored with a whole vanilla bean.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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Sweet cranberry pork chops simmered to perfection.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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No powdered sugar in the house? No problem! Make your own confectioners' sugar with this quick and easy DIY recipe that calls for 2 ingredients.
Ingredients: sugar, cornstarch
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
www.chowhound.com
Warm leeks over smoky bacon cream with crisp hazelnuts.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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Get Saffron Poached Pears Recipe from Food Network