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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Whole Wheat Pizza Dough Recipe from Food Network
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Get Salsa Fresca Recipe from Food Network
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Get Grilled Marinated London Broil Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
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This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!