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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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Blend spinach, cherries, cocoa, and almond milk together for an easy, skinny Black Forest post-workout smoothie that doubles as a dessert.
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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
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This refrigerator raspberry oatmeal is assembled the night before so you can wake up to an already-made hearty breakfast.
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This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.
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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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Get Yogurt Blini Bar Recipe from Food Network
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.