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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
www.delish.com
This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Get Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Recipe from Food Network
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
www.simplyrecipes.com
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
www.delish.com
Kick up your quesadilla game with spicy shrimp.