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Get Carbonnade Recipe from Food Network
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Get Updated Tuna Casserole I Recipe from Food Network
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Get The SS B.L.T. Recipe from Food Network
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.