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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
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Get Tailgator's Baked Beans Recipe from Food Network
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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This is the absolute cutest way to eat tuna salad.
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Get Marinated Chicken Breasts Recipe from Food Network