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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.
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Get Raspberry Kiss Recipe from Food Network
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Blair Beans and Rice Recipe from Food Network
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Get Essence, Rustic Rub, and Southwest Seasoning Recipe from Food Network