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Spicy steamed mussels in white wine and tomato juice.
Spicy steamed mussels in white wine and tomato juice.
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Ingredients:
bacon, butter, yellow onions, salt, brown sugar, sherry vinegar, thyme leaves, black pepper, cayenne pepper, water, balsamic vinegar, olive oil
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
Ingredients:
rhubarb, raspberries, blueberries, apples, sugar, cornstarch, cinnamon, nutmeg, rolled oats, brown sugar, flour, butter
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Ingredients:
butter, brown sugar, bananas, milk, vanilla, eggs, flour, wheat bran, baking powder, baking soda, salt, walnuts
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
Ingredients:
butter, flour, brown sugar, salt, cream cheese, eggs, sugar, sour cream, vanilla, lemon, blueberries, cornstarch
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Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
Ingredients:
bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, cloves, brown sugar, sauerkraut, bratwurst
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Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Ingredients:
olive oil, shallot, shiitake mushrooms, cremini mushrooms, butter, arborio rice, dry white wine, thyme, celery, vegetable stock, parmesan cheese, parsley
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Get Roast Chicken Recipe from Food Network
Get Roast Chicken Recipe from Food Network
Ingredients:
chickens, salt, black pepper, lemons, cloves, thyme, clarified butter, onion, carrot, celery, flour, chicken stock, butter, sweet potatoes, brown sugar, green beans, grapeseed oil, almond
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Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.