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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.