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Get Grilled Onaga Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Chopped Chicken Livers Recipe from Food Network
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.