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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients:
breads, tomato sauce, black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, coriander seed
www.foodnetwork.com
Get Smoked Paprika Potato Wedges Recipe from Food Network
Get Smoked Paprika Potato Wedges Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
www.chowhound.com
Drink it with a glass of Montepulciano D' Abbruzzo.
Drink it with a glass of Montepulciano D' Abbruzzo.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
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Get Gouda Fondue Recipe from Food Network
Get Gouda Fondue Recipe from Food Network
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Ingredients:
flour, steak, vegetable oil, cream of mushroom soup, cheddar cheese, onion, green bell pepper, garlic, worcestershire sauce, sauce
www.simplyrecipes.com
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Ingredients:
poblano chiles, olive oil, onion, cloves, tomatoes, mexican chorizo, cotija cheese, oregano, eggs, flour, baking powder, cheddar cheese