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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
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This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Ingredients: brown sugar, milk, butter, coconut, pecans
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This frosting is part of the recipe for Ghost Cupcakes.
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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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