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Get Lasagna al Forno Recipe from Food Network
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This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Get Grilled Ratatouille Recipe from Food Network
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Get Skillet Chicken and Dumplings Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Rich with sour cream and cottage cheese, this molded kugel makes for a show-stopping presentation.
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.