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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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A healthy coleslaw recipe with Asian flavors.
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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A delicious savory round loaf, with parmesan and olive oil.
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Get Swordfish Marinade Recipe from Food Network
Ingredients: olive oil, garlic, lime juice
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Angel Sugar Cookies Recipe from Food Network
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.