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Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Get Halibut Puttanesca Recipe from Food Network
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This is a Bloody Mary variation using KC Masterpiece BBQ sauce instead of Worcestershire sauce. It is nice to use the same sauce in the drink to pair with the...
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.