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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Get Ragu Alla Bolognese Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
cooking.nytimes.com
This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Get Mango Tango Not Recipe from Food Network
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.