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Get Radicchio-Pasta Salad Recipe from Food Network
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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Get Emince Zurichoise Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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An elegant first course for when you want to impress.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Get Vanilla Bean Cake Recipe from Food Network