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With amaretto, vodka, and coconut.
Ingredients: vodka, amaretto, coconut milk, fat, sugar
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White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
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Get Flan Cupcakes Recipe from Food Network
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.