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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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Get Honey Garlic Chicken Thighs Recipe from Food Network
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens.
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
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I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...