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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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You're going to want to drink this sauce.
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Get Zucchini Vichyssoise Recipe from Food Network
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
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Get Creamy Parmesan Polenta Recipe from Food Network
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.