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Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
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We like our pasta on the spicy side. 😉
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Use your favorite yellow (or white) cake mix for these cookies.
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Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.