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Get Cotton Candy Milkshake Recipe from Food Network
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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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Like shrimp cocktail but way more fun.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
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Get Parmesan Mashed Potatoes Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.