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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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Start your day with these delightful, flavorful strawberry muffins!
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.