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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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Popcorn, roasted peanuts, and milk chocolate: perfect for your salty-sweet snack fix!
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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A great combination of chocolate chips, oatmeal, and peanut butter.
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This is an old family recipe that makes a very delicious cookie.
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Get Tequila Lime Chicken Recipe from Food Network
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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This simple recipe for bars with dates, prunes, and raisins delivers fruity, sweet, and flavorful bar cookies without the added sugar.
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.