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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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These tender delights are simply and perfectly spiced with cinnamon.
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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These cookies store wonderfully and keep for several days.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
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Get Salted Caramel Pots de Creme Recipe from Food Network
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Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.
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Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.