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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.