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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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This ravioli lasagna is ultimate #pastagoals.