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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.