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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
Ingredients:
olive oil, carrots, celery ribs, white onion, portobello mushroom, chicken broth, parsnips, shiitake mushrooms, cloves, tarragon, thyme, salt
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Get Corn Bread Recipe from Food Network
Get Corn Bread Recipe from Food Network
Ingredients:
chipotle chile, yellow cornmeal, flour, baking powder, sugar, salt, baking soda, butter, onion, shortening, buttermilk
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
Ingredients:
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
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Get Pulled Pork Recipe from Food Network
Get Pulled Pork Recipe from Food Network
Ingredients:
brown sugar, chile, paprika, garlic powder, salt, black pepper, cayenne pepper, roast, onions, hamburger rolls
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Ingredients:
skirt steak, sesame seeds, cloves, cola, soy sauce, brown sugar, sesame oil, white onion, bacon, cubanelle peppers
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Ingredients:
mussels, vegetable oil, yellow onion, thai chili, ginger, curry powder, chicken broth, coconut milk, lemongrass, kaffir lime
www.allrecipes.com
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
www.allrecipes.com
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Ingredients:
olive oil, fruit, red peppers, garlic, allspice, cinnamon, cumin, sugar, salmon steaks, tomato, green onions, lettuce, lime
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Get Yellow Pepper Soup Recipe from Food Network
Get Yellow Pepper Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy