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Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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Get Cranberry-Orange Cookies Recipe from Food Network
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.